Brighton
The surrounding countryside is far from grim though
and I would recommend hiring a bike or taking the bus out to some of the
surrounding villages, nestling in those glorious green Downs.
June and July are the best months for being out and about in British bosky
pastures – beer gardens are accepted
here.
However, back to this rocking Regency City where
restaurants make their first ‘outside London opening’, see favourite Baker & Spice and more obvious Wahaca and Franco Manca – but there are some indie gems in those back streets,
so here are just a few recommendations.
Perfect scrambled egg at Moksha with superb Compass Coffee |
Breakfast:
Moksha, on London Road. An independent that’s been here for over 8
years and is run by Ollie, whose girlfriend is vegetarian so there are some
modern twists on the menu which caters for all. We had the stack of blueberry
pancakes, perfect scrambled eggs on toast, but the star for both quality and
price was the bacon sandwich on sour dough £3.50 with a fried egg on top for
£1. The sourdough lifts all the breakfasts, griddled crisp, adding flavour and
sourced just round the corner. All ingredients are as local as possible, using Sussex growers
for the meat and veg.
Best
coffee - Compass Coffee
is roast at Littlehampton, and they have created a smooth Espresso blend called
Brighton Lanes that is very easy on the pallet. Order on-line or try it first
at Moksha, Plateau and Blackbird. www.coffeecompass.co.uk
Real Patisserie in Trafalgar Road - very good sour dough |
Best
baker; Real Patisserie, just round the corner
at 43 Trafalgar Road,
which is full to bust with more cafes and food options. We liked the look of Coffeetzar with it’s fried egg buns,
but Real Patisserie’s glass counter had gleaming apricot, apple and lemon
meringue tarts, as well as the afore mentioned sour dough, so we came away with
bags bulging for later. I’m also a big fan of afore mentioned Baker & Spice, and have visited
their Victoria
shop many times. They don’t bake here in Brighton yet, but fresh breads etc
come down each morning from London.
Find them at 40 East Street.
And I would have liked to try Café
Plenty, newly opened, cool interior and a micro bakery on-site, it looked
good, wish I had time to try it out – visit them on Circus Parade
Lunch:
Silo, on quieter Upper Gardner
Street, who’s by-line is ‘removing
unnecessary processing of food’ so there is a flour mill in reception,
to grind flours used in their breads and t’other side of the entrance to the
restaurant is a shiny, hungry, moist and a tad smelly silver box that composts
up the unavoidable waste of a restaurant. You are welcome to take some of this
home to the garden. We didn’t have time, or room within, to eat here but would
love to hear from those of you that have.
Or newly opened Franco
Manca – if you fancy a decent wood fired pizza at a competitive price, sour
dough base (bit of a theme here…be kind to your guts) we liked No 4 -
Gloucester Old Spot ham, mozzarella, Buffalo Ricotta and wild mushrooms £6.70
Wine sans pesticides, herbicides and fertilisers also
rocks my boat….try it out.
Cocktails:
Cocktail Shack, Artist Residence, 34
Regency Square. These guys are fantastic and first came to my attention in Penzance of all places. Groovy place to stay if you get
chucked off the boat. Rum, yes, and more rum… http://www.cocktailshackbrighton.co.uk/
Dinner
: The Salt Room or 64 Degrees
The Salt
Room, opposite West Pier, has a Josper Grill (exciting) and
try to hit the Pre-Theatre or set lunch if you want to feel you’ve grabbed a
bargain. Excellent seafood and grilled meats. Pre-theatre £15 for two courses.
64 Degrees,
in the Lanes, has been awarded Michelin’s Bib Gourmand two years running and
came 24th in the National Restaurant’s Top 100 last year, for those
that like these facts. Has been recommended by many, so definitely worth a punt
Best burger? The search continues, but top
recommendations are Burger Brothers
(very small seating area) Coggins &
Co and Trolls Pantry in the
colourful Hobgoblin Pub. Coggins & Co in Seven Dials would be my first call
as owner Andrew choses top quality local beef from Redlands Farm in Horam, buns
from our Real Patisserie and ice cream from Downs View, and the surroundings are
a cut above the normal. All burgers are cooked medium and chips come triple
fried in either beef dripping or organic vegetable oil. Drinking water is
filtered on-site and served in lovely glass bottles – a nice touch.
BB burger –
mushroom tapenade, Harvey’s
rarebit and English mustard mayo £11.50
www.deliveroo.co.uk available here, so
choose, phone and wait peacefully on the boat
Best
pub for Sunday lunch. Two
choices here, both about 9 miles away, heading deep into the beautiful Sussex
Downs.
First the Shepherd
& Dog, in Fulking, at the foot of Devil’s Dyke. Cosy, attractive
traditional pub with a lot going on and great food – dates to note
15th July – Gin & Jazz
26 Aug – Beer Fest
You join National Cycle Route 2 and there’s a bit of a
hill near the Dyke Golf Club – 11.5 miles bike ride. 9.5 miles the more direct
walk.
Lovely garden at the Shepherd & Dog,Gin and Jazz on the 15th July |
Or the Half
Moon at Plumpton, again about 9 miles away, but you can avoid Brighton itself on this route. Another delightful Sussex
pub serving good food.
If you want
a shorter walk try Busby & Wilds,
at 9 Rock Street,
Kempton. A very civilised pub in a quiet Regency back street a pleasant 20
minute walk along the waterfront from the marina. Great squid and Scotch Egg
bar snacks and roasts.
Best tweeters @eatbrighton @Graphic_foodie @FoodieEshe
@Love_Brighton
Ollie’s
little black book
Best cheese shop, along the seafront at Hove: http://www.la-cave.co.uk/hb.php
The best
brunch/lunch: http://thenewclubbrighton.com/
And the big
night out....
http://blackdovebrighton.com/
http://www.plateaubrighton.co.uk/
http://www.thegreendoorstore.co.uk/
http://blackdovebrighton.com/
http://www.plateaubrighton.co.uk/
http://www.thegreendoorstore.co.uk/
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