(CH
only suitable for craft with 1.2m min draft. Limited anchoring options http://www.visitmyharbour.com/harbours/channel-west/christchurch/)
Where's Southbourne I hear you say? No marina there
is there? Nope; but there’s a lovely beach, and it’s just a few miles from Christchurch Harbour . If you keep your boat in this
area Southbourne is well worth the short trip, by foot, bike or bus, as the
place is positively buzzing with exciting new food possibilities, alongside
some good ol faithfulls, such as Deli Rocks and Ludo Lounge and the wonderful
Larder House. This compact street houses a swathe of dynamic independents. We
know we are very lucky in this area with food, bike and hike options, not
mentioning the sailing grounds, but Southbourne has a certain edge with Jimmy’s
Iced Coffee constantly putting a smile on our face with his mischievous musical
skills and beach skate vibe, and from Gio’s feather head dress (Deli Rocks) to Sarah’s mezze mix (Velo Dom) it’s obvious they love living
here, and are very happy to try things out on us. I haven’t even mentioned new super
stylish, vegtastic duo at Roots yet
– or the boys at Conker Spirit, who
have been making quality, locally botanicised gin here for nearly 3 years as
they got their license just before our first Fish & Ships festival at
Portland Marina. Now let’s walk this blessed high street:
First up is Ludo
Lounge, a very popular hang out for all ages, from breakfast through to
evening chill. Rub shoulders with families, baby clubs, students playing
draughts and Cludo to good old locals in for a pint, a chat or, indeed, Monday
quiz night. Most popular? The breakfast club deal - £6.95 for the full Lounge or Veggie breakfast
with tea or filter coffee, available Mon-Frid until 12. Clifton Coffee served
here.
But as I step into Deli Rocks I question what I was thinking about? Here’s the real
deal – and some. I’m greeted by the vision that is Giovanni Dora (Italian red
Indian meets Keith Richards) and he hands me a cup of coffee; I love coffee,
but realised it takes the stress away to simply be offered a decent cup of
Italian roast without going through the tasting notes and providence, just
occasionally, and chatted with a local who’d popped in for some prosciutto for
dinner that evening.
Moving on, as a Brewhouse
& Kitchen has recently opened here, but before I reach it the brightly
painted windows of Velo Domestique catch
my eye. This is my sort of place: bikes to the left, bar ahead, kitchen over to
the right, and old science lab stools taking detention along the wall.
Sarah is turning out some great, simple food. Try the
mezze, with sourdough from Bakehouse24 in Ringwood, Boscanova coffee, no faff here,
just great filter, pour overs and indeed, tasting notes! This excellent café
developed from a Pop-Up last summer and with kick starter funding has been open
10 months. I urge you to visit, with or without the bike, but they’ll probably
fix this whilst you have lunch, take note Mike Townshend.
I’m meeting old pal Geoff Phillips from Marina
Projects for lunch and we’ve decided to eat at the Larder House, favourite hub here for fine Sherries/ tapas and
everything fabulous in between that they can cook in the enormous wood fired
oven.
Geoff knows Southbourne very well, but even he has not yet visited Velo Domestique or the Brewhouse, as he’s never had the need to pass the crossroads. We need to address this I say. He replies that I also need to check out the Wight Bear Ale House, which lets you bring in a takeaway and even provides the plates – how cool is that? What is going on here I ask Geoff? He is still waiting to do the beer Masterclass at the ‘oh so cosy for such an enormous place’ Brewhouse & Kitchen.
And we mull over the modern delights of both Southbourne and Christchurch as we tuck into moules and wonderful meat balls on home made pasta with slow roast passata, washed down with some fine sherries before heading upstairs to view the infamous library – oh yes – this is the place to come, without the lead piping, for a crisp cocktail after hours, and add a notch to James’ martini board.
The hike: Just over 5 miles from Christchurch Harbour to Southbourne – or catch the
bus/ take a taxi home, see www.gettingabout.co.uk
The little black book:
www.velodomestique.co.uk – CLOSED
TUESDAYS
Still to try:
Roots at 141 Belle Vue Road :
Brewhouse & Kitchen
with beer
Masterclass sessions, a convivial atmosphere and great choice of beers, obvs.
The Wight Bear at 65 Southbourne Grove:
Where to park the boat
Rossiters Boat
Yard; www.rossiteryachts.co.uk
call ahead on 01202 483250
www.christchurchsailingclub.co.uk 01202 483150
For RIBs –
head to RIBS Marine