Showing posts with label eat. Show all posts
Showing posts with label eat. Show all posts

Friday, 1 August 2014

No 2. Lymington

This issue we moor up in Lymington - taking a buoy off the busy Town Quay to make the most of the Saturday market, shops and pubs. This lovely Georgian town made it's money from salt panning back in the day and press ganging at night - so watch out!

This month we look at a couple of options, one for the gourmand and one for a fun family Spanish lunch, plus the optional hike or bike routes to take you somewhere off the watery track.

Lymington Quay

So we start by stumbling across Fine Food 4 Sail, tucked into a corner of Berthon's boatyard, opposite Force Four chandlery. It’s a deli-come-wine bar specialising in ‘hot rocks’ where you can cook your own local steak, lamb, scallops and prawns on volcanic stone. The trick here is that the chef sources the finest ingredients (hence the name) so the steak is melt in the mouth and you can chose to have 3 scallops, 2 prawns and a lamb cutlet, if that is what you hanker for. The owner, Paul Bayntun, an ex ad man, makes a genial host and can often be found looking after the rosé or showing photos of fish recently caught on the huge Mac on the bar.
The Deli at Fine Food 4Sail

Interior of Fine Food 4Sail
They are open from 9 am serving breakfasts and can cater for big groups in a private room. Many locals and those working in the yard use this as their office, there is wifi, good coffee and a lovely ambience created by the New England style décor – relaxed.
In good weather they will throw a barbeque round the back, and you need to remember that this is the way in after 9pm, to keep the neighbours happy.

Tasting notes
Central Lymington – closest to the Quay & Berthon.
(15 mins walk from Yacht Haven)
+ good choice of food/ quality ingredients & good wine list

Tel: 01590 677 705               Opening Hours: 09.00 - 23.00hrs

Most popular plate – courgette & feta fritters, tempura battered lemon sole & hot rocks


If you’ve got all the kids aboard and they love churros - who doesn't – why not wander up the High Street to La Vina, a fun Spanish restaurant that does three tapas for £9.95.

Tel: 01590 674 010             Opening Hours: 09.00 – last orders 21.30 every day of week

Most popular plate tapas – we love the chipirones and the churros to share for £6.25. Try the Sangria of the day.

Bon appetite 

Churros
The hike - out to Keyhaven via the coastal path - lunch at The Gun Inn, or take a picnic. 

Tel: 01590 642391


Distance: 3+ miles.           Time: 1hr 30                Info: www.lymington/org/solentway3.html

The Gun Inn

The Quay at Keyhaven 

The bike – take the train to Brockenhurst and hire a bike from Cycle Experience just by the station. You then have two options, cycle through the woods, some 4 miles to the pretty hamlet of Bank, where the Oak Inn will serve you a very good lunch.

         Distance 4 miles each way - nearly all off road

Tel: 023 8028 2350                Opens at 12:00 (children under 10 are not allowed in the pub after 18:00)
Most popular plate: catch of the day, or the roast peppers stuffed with feta


Or go upmarket and either cycle (or better still walk - and save your bucks for lunch) the mile distance to The Pig, Brockenhurst. A wonderful country house hotel with mouth watering kitchen garden and spa - a proper treat if you are celebrating. The Pig is little sister, never runt of the litter, to Limewood House in Lyndhurst, bringing the likes of Clint Eastwood & Jamie Cullom to Lyndhurst High Street, to the delight of the locals. You can have a simple lunch on the terrace and enjoy their flatbreads from the wood fired oven or go the whole hog and eat in their delightful greenhouse styled conservatory.

Tel: 01590 622354                                Open all day:  flatbreads 12:00-17:00hrs  

Most popular plate: the flat breads on the terrace. Quail egg & home cured hams


The Pig

The wood-fired Pizza Oven
The Dining Room

Feedback request

I would like to hear your views on the Haven, the bistro with perfect views over the Solent to Yarmouth, as I do not have room to review this time but would like to in the future - so let me know your thoughts please as there are many rumblings locally since the re-fit and the involvement of the endearing Chris Evans.
Please send to penny@thephysicalpr.co.uk , thank you.


Useful Links:

www.nationalrail.co.uk - Lymington Pier to Brockenhurst leaves .29 & .59 past hour £3.30
www.cyclex.co.uk        - CycleExperience         01590 624204 hire from £16 for the day
www.lymington.org      - great site for local info/ walks etc





Tuesday, 22 July 2014

No 1. Portland & West Dorset

Penny Hopkins hunts out some special places to eat, whilst hiking the shores of Portland


Portland has an excellent, well equipped marina set amidst the stunning scenery of Dorset’s Jurassic coast. If you haven't visited yet, why not plan a trip leaving enough time to sample the excellent cafes and restaurants in the area.

We’ll start at Portland Marina itself, as the newly opened Harbour Lights waterfront bar & restaurant is here. Nigel & Ysanne Williams are serving quality, locally sourced fish and meat with weekly guest beers and a decent range of wine. A good choice of smaller dishes for lunch, like their Blue Cheese Stack (field mushroom with melted blue cheese on ciabatta) and daily specials, in pies, sausages and pasta and local fish of the day in cider batter.

Open from 10am for breakfast every day. The young chef makes a good eggs Benedict. 
 + great views, quality food       
- not open early enough for some, only filter coffee      
                                
                      Tel 01305 823000                              www.harbourlights.co                            

Most popular plate – the daily catch fish & chips and the homemade burger.  

PH choice – the panaché of fish with a glass of Pinot Grigio Rosé, Mannara – perfect when the sun’s out

panaché of fish

If you want to stretch your legs, or are hunting out an early breakfast, head south to the Blue Fish, (about 15 min walk) a well established, popular fish restaurant run by chef/owner Luciano Da Silva who offers a good breakfast from 9, but do come back and try the local scallops if you can, on the sunny terrace with a chilled glass to hand. Great homemade burgers, steaks and bangers & mash for the carnivores. Local, sustainable produce, hands-on chef who knows what he’s doing.  
15 min walk
+ skilled cooking, great price range, very popular
- shut on Mon & Tues, complicated opening hours

                Tel 01305 822991 for opening times www.thebluefishrestaurant.com

Most popular plate moules, frites & glass of wine for £12
PH choice – tricky, depends what’s on the board…….wine – inspired Marlborough of the day!

The Area
  Luciano doing a scallop demo at Fish & Ships 14 at Portland this April
                              

The coastal path from Abbotsbury to Hive Beach

                                                    

So, the sun is out and you know the sea will be blue if you could just peep over the mound of pebbles that is Chesil Beach, so head north along the causeway to the Chesil Wildlife Centre, a well designed stone and glass building, where Todd & Louise Moffat are running Taste. A great little cafe with views to the rise of Chesil Beach and back towards the Fleet. School children ebb and flow during the day and the cafe serves breakfast, brunch, lunch and afternoon tea, and you are welcome for just a tea or latte – which is very good and comes from Clifton Coffee. Lots of special events, tapas, pudding nights, held monthly. No reservations.
 22 min walk
 great spot/ stop off walkers & cyclists, good for the kids  
 -  doesn’t open till 10

                 Tel 01305 206196                               www.tasterestaurant.co.uk

Most popular dish – anything with the local crab – from sandwiches to fritters, but it has to be Portland!


Ok, this is a lot of chat about food, so how about putting on those trainers that are hidden in the locker next to the beer?  Portland has 2 prisons, a quarry, and the famous lighthouse at its furthest point and a wild 9+ mile circular walk, pick up a map at the marina and make sure you time the walk to coincide with lunch or tea at the Jailhouse Café situated on your left as you climb up the eastern slopes (signed) Go through the impressive tunnel leading to HMP The Verne and past the prison up to the top. The café has stunning views over the Jurassic coastline. Home made soups, cakes and puddings and daily specials are all prepared and served by the resident offenders of HMP/YOI Portland as part of a successful programme to reduce re-offending by teaching new, real skills; an admirable community project. 
2 miles uphill 50 mins

                Tel 01305 825186                               www.jailhousecafe.co.uk


The Crab House is a bit of an institution whose national reviews may put you off, but is a very relaxed indoor/ outdoor café serving the freshest of fish and shellfish from as close to the plate as Nigel Bloxham can manage. This unique coastline, with the 8 mile long Fleet lagoon stretching behind the big brother of Chesil Beach provides a perfect, clean nursing ground for the sweet, plump little Portland Pearl oyster which the Crab House farms, in new wooden crates, no rusty rumble on the taste buds anymore, ask Nigel to tell you more – he will ☺ Relax in the random garden, share a table with new friends, borrow one of the hats if it gets too bright and enjoy the ozone.
40 min walk or No1 bus
+ the food/ choice of local fish & tender steaks, wine list
- gets busy, can’t actually see the sea

                         Tel 01305 788867 – best to book   www.crabhousecafe.co.uk

PH  Italian oysters with pesto and parmesan and fresh flour dusted dabs. To drink, the Picpoul de Pinet.


Crispy Squid Balls
The Garden
     
For locals and regular visitors to Portland Marina there are some good choices for travelling further west, either by boat or bike or a mix of hike and bus taking in the South Coast Path. The car is also an option!

Why would I do that I hear you say - to visit Hive Beach Café, of course, up near Bridport, or dare I say…Broadchurch? And yes, David Tennant has been spotted recently! This wonderful café on National Trust land has grown like Topsy and is right on the beach. Serving excellent home cooked food, again, based on the bounty of the county. Mostly fish but also great cakes and very good coffee, it’s always busy
They even have their own cookbook and a deal for silver surfers on Wednesdays.  
17.3 miles – 5hrs 45
 + very good on twitter, useful info @HiveBeachCafe                            
 -  it gets very busy, the locals in the queue begged me not to write about HB

                       Tel 01308 897070                            www.hivebeachcafe.co.uk 


PH – the monkfish or langoustines, a swim and very good coffee, which they source themselves.


The View from Hive Beach Cafe

Hive Beach Cafe
Langoustine                              
Tempura Hake @HiveBeachCafe


My other favourite stop off is Downhouse Farm, walk up from West Bay if you’ve left the boat there, or come over the hill from Abbotsbury (9 mile walk – bus home) or, indeed, come by car and enjoy the stunning drive. This family of coastal, organic farmers are joyful; tending their sea swept herds of Aberdeen Angus, Badger Faced Welsh Mountain sheep and free range pork from their Large White x Duroc pigs – buy and take home.

                   Tel 01308 421232                                    www.downhousefarm.org

PH – it has to be the cream tea after hiking over from Abbotsbury 9m (from Portland 7 hrs – 21m) you’ve earned it!



Useful Travel Information:

Bus X53 runs from Weymouth to Exeter and is useful for South Coast Path walkers
Bus 1(Weymouth to Southwell) & 501 (Weymouth to Portland Bill) Portland.
Weyline Taxis 01305 777777
www.travelinesw.com 0871 200 22 33
www.marshwoodtrails.co.uk – electric bikes, lots of fun & good for hills - 07796 135256



(Originally written for All at Sea)