Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Sunday, 13 September 2015

Bite 15 - Brixham



Bite 15 - Brixham 

Brixham makes a great stop off on your way west after leaving Portland, with a sheltered wide bay, dramatic headlands at Berry Head and a choice of two marinas.







The South Coast's most productive fishing port fills up the western corner of Tor Bay, sheltered by its long breakwater, nodding over to the resort town of Torquay, with its stylish old villas punctuating the cliffs and an hourly ferry connecting the two. With its back to the west, many gardens are shaded, whilst enjoying superb views over this busy bay, awash with bright sails, fishing boats and ferries most days through our very British Summer.
 
MDL's Brixham Marina with dedicated Jetski base

Brixham's old trawlers



















We arrive and are shown to a visitor's berth at MDL's marina, they also own Torquay Marina so you can decide which suits your needs, or wind direction, but I want to get over to the huge fish market, built some five years ago and dominating the right hand side of the harbour where the trawlers and smaller fishing boats take pride of place.



We arrive early so off to find a decent cup of coffee, having been tipped off that there are at least three good independents - closest is Millie and Me, then the West Country Deli, or newer kid on the block, but a bit further to walk (up Fore Street and on your left, past a really good fruit and veg shop) you'll find Bay Coffee & Cake Company, and the good looking cakes are all made locally.
West Country Deli, convivial hosts and great coffee
Millie & Me's fruity cocktail list





















Sophie runs Millie and Me which is in King Street, conveniently tucked behind the recently refurbished New Quay Inn, overlooking the harbour, but bizarrely not open until 5.30pm, but locals tell us it's a good stop off for a pint or glass of wine, before heading to Simply Fish for supper - just over the street, all a gentle 10 minute stroll from the marina.

We share a bacon butty and I try the flat white, whilst admiring the team preparing for their Pink Banana event, kicking off with a barbeque at lunch time and some fruity cocktails later. Sophie and a friendly couple at the next table put me straight about where I should head next.
The fab chaps from the local branch, shucking away for the RNLI
But before I hit the deli I fancy the walk out past the marina to Berry Head, as it's still early and a glorious sunny morning. Brixham has some lovely smuggler's alleys and we sneak along Newquay Lane walking along the quay, past the marina and slap into an RNLI fundraising day - the end of a whole week I believe, God love 'em! A fab team of four are doing their darnedest to shuck two enormous tubs of scallops, to serve later on with chorizo, chilli and lime I'm told and why the heck not? Concentrate Hopkins! 

On to the little beach, with immaculate Ikea photo fit flat pebble discs, the most perfect skimming stones ever, before climbing the concrete steps up to the street that is signed Berry Head and Shoalstone Lido - which I have been watching on Twitter. 

Shoalstone Lido - a wonderful community project on the road to Berry Head


A fabulous local project to update one of our rare seaside swimming pools, with gorgeous retro imagery and a cracking view as you plough up and down to keep warm - yes, it's refreshing, and I note it's the hardy mature mermaids in their cossies and the kids in wetsuits!
 



We can't linger. Berry Head Hotel beckons, with its magnificent views out to sea and over Tor Bay to Torquay. This makes a delightful lunch or dinner date, as you have walked just far enough to tackle the local Moules Mariniere, or possibly the smoked haddock and Applewood Cheddar fish cake whilst enjoying the Mediterranean view from the terrace.
The terrace at the ideally positioned Berry Head Hotel
Did you know?: The hotel was built at the start of the 1800s as a military hospital, serving the Napoleonic forts at Berry Head, later Henry Francis Lyte lived here, and wrote 'Abide with me' just four months before his death in 1847, inspired by his surroundings and perhaps suspecting something was up?





The hike: Our old mate the SW Coastal Path runs along these wonderful cliffs and you can go all along the River Dart if so inclined. We rounded Berry Head, passing the somewhat squat Lighthouse before wending our way back into Brixham, bacon butty walked off, but too early for the hotels high tea, served between 2.30 and 6.30, mental note to re-visit.



Back in Brixham the dilemma is lunch. I have three recommendations; Simply Fish, at the base of Fore Street, across from Millie and Me, with a lovely big parasol which would make lunch outside possible as the sun is streaming down, Bistro 46, family owned and producing some creative and unusual cooking from a tiny kitchen, but I didn't really fancy the lunch menu so will come back one evening soon, and as I still hadn't managed to get into the Fish Market - and neither was I - I'm whizzing along to Mitch Tonk's Rockfish before you can shout salt and pepper.
View over the fishing harbour from Rockfish's deck

The review

This lovely light barn of a room, with open rafters and gleaming copper bar is my sort of a place. The big deck wraps round the building, so plenty of room, choice of sun or shade and looks out over the fleet of working boats to the heritage sailing trawlers, ferries and leisure boats. A feast for the eyes, but what shall I chose for my plate?


 















Gosh - Rockfish Fritto Misto - red gurnard and monkfish filets with calamari and prawns too?

Then I saw tempura fried oysters and by now you might know that I have to have these little crisp gobbets of sea fresh phlegm whenever I see them on the menu. Rockfish serve them sitting atop their shell which is filled with a vibrant green cucumber relish; it really works and is fresh, not fiery and also a good dip with the chips.
 

My pal has a very generous portion of super fresh, plump, cod goujons with unlimited chips, for just £7.95. The neighbours had the Fritto Misto - great to share as a starter if you want to try a few other specials, like the salt & pepper prawns, calamari or scallops, straight off the boats below. You get a choice of three or four fish of the day that you can have cooked very simply with not a hint of batter; today we had Dover or Lemon Sole and plaice.

Good choice of wines, nice to have a small pichet when you order just a glass, can recommend the Muscadet. A couple of decent local draught beers and Rockfish Sea Cider goes down well with the older teens.

Top tip visit the loos and listen to an interesting twist on the Shipping Forecast, my favourites being Lundy, Monday, Tuesday, Wednesday, Rockall - sod all! Indeed.



Now I still need to visit West Country Deli and am so glad I did as I load up with great local cheese and eggs and have a quick cortado whilst reading the menu. This is a great quick lunch stop and the platters look tempting. Very friendly couple Jo and Mark run this outfit and have chosen their own blend of organic, fair trade and Rainforest Alliance Certified beans try it. If youve hiked out round Berry Head you may well wish to try their Devon Cheese Tea?

Onwards to Dartmouth see you in September.

Info

Brixham Tourism - englishriviera.co.uk

Rockfish          www.therockfish.co.uk

Simply Fish     01803 883858             they do a full take away service too   

Bistro 46          01803 858936

Berry Head Hotel         01803 853225

Millie and Me                01803 858488

West Country Deli      01803 855775

Brixham Harbour Office 01803 851854



Fishstock 5th September fishstockbrixham.co.uk tickets £6, under 16s free

The fish market opens its doors and celebrates the local bounty - try and buy. Great SW chefs cook for you, live entertainment, look round the trawlers - all in aid of the Fishermen's Mission 

Brixfest 28 May 1st June 2016. 

Wednesday, 8 July 2015

Bite 13 - Christchurch Harbour





Bite 13 Christchurch Harbour/ Mudeford Quay







With the summer season now upon us it's time to get the sand between your toes and enjoy some very British seaside fun. So we borrow the old Windy and head to Mudeford Quay, where you can moor off the beach or tackle the Race and head into the harbour - max draft 3.5, so worth doing a little research before hand - more info www.christchurch.gov.uk and moorings@christchurch.gov.uk



Christchurch Harbour was formed at the end of the Ice Age, some 7000 years ago, when sea levels rose, (yep, that old chestnut) vital history repeats itself, and what wonderful natural beauties are created in the process.
 

There was a piece in the paper a few weeks ago titled 'Des res by the sea, no facilities, a bargain at £240k' yes , we were talking about this magical, money earning spit of sand that has the most glorious stretch of beautifully coloured beach huts, providing real family fun through our long British summer season.


 


 Being mid-week we tie up on the pontoon at Mayors Mead, on the Stour, enabling us to get the bikes and find the lovely path out to Hengistbury Head starting on Wick Lane.



The Review; The Jetty right on the harbour in the grounds of the Christchurch Harbour Hotel.


 
     
Chef Alex Aitken has worked his magic around this area for many years, via le Poussin and Limewood before settling in Christchurch where he runs three restaurants, move over Padstein we have Mudken now.



The Jetty is a stunning, contemporary timber and glass building, set on the waters edge. The cloud pruned trees on the terrace adding a Riviera feel, helped along by an azure sky with high cloud mottling beautiful. All diners get a view of the harbour, interesting at whatever state of the tide, but we watched it roll in and Highcliffe Sailing Club  battle it out against Mudeford SC for their Wednesday evening dinghy race.



We chose the Colombard, a perfect light white to go with our selection of fish. The Jettys Villa Saint Michel is a quality example and I can also recommend the Picpoul, though more expensive. It may be old fashioned but they still do les amuse bouche here, and I have to say, it always makes me smile. This time it was a selection of tender warm octopus in a chilli sauce, a dinky seafood scotch egg and some sweet as a nut tiny brown shrimp. 

Amuse bouche had us smiling
Alex believes in local and makes the most of Dorset produce. Starters were bouillabaisse for me (as I can never resist the rouille, spread on bread and parmesan mallarky floater) and the infamous Alex twice cooked cheese soufflé, with crunchy, caramalised edges and gooey, eggy joy in the middle; superb.
 
Alex's classic twice baked cheese souffle

Scallops from Weymouth with smokin blobby bits



The bream on crushed new potatoes was just as it should be, the sustainable fish flaking easily on the fork and the buttery spuds tasting like the first Jersey Royals used to - it has something to do with seaweed Im told, or rather, the lack of it being spread on the land.

And the Weymouth scallops were a delight, visually and orally. Firm, sweet, with a smoked cauliflower puree, apple sauce blobs and cubes of divine pork belly. We couldnt manage pudding so went for a walk around the deck before the light went.

Tel 01202 400950 dine@thejetty.co.uk

 
The easy path that takes you out to Hengistbury Head

Beautiful carved gate at the visitor's centre by Tom Harvey


The hike or bike: Our old friend Nat Cycle Route 2 takes you out of Christchurch to the sea, Hengistbury Head or to the beach huts at Mudeford and the convivial Beach House Café.

If walking the 2 + miles you can easily catch the train back to Christchurch.

The cycle is a doddle along good, level tarmac, enjoying wonderful views, and avoiding pedestrians.

The nature reserve centre at Hengistbury Head is worth a stop off, if only to admire the beautiful carved gates by sculpture Tom Harvey.


The train will run tired legs back to Christchurch








  










Best of the rest:



Fish & chips Alexanders along the main Mudeford Road, past the Nelson pub and before Stanpit. Great reliable fish and chips and worth the queue, then take them along to the quay and watch the sun go down with salty fingers.
Best fish & ships in town? Alexanders on Mudeford Road


The Beach House over the water via the ferry, casual café with friendly young staff, great for a coffee break or crab cakes and a glass of rose.

Hops tops the mussels and salmon niciose. Maybe pricey for the actual quality, when compared to other eateries around but for setting and logistics most of their produce comes over via ferry, just enjoy the moment.
 
The King's Arms - good cocktails, great spot for Sunday lunch

The Kings Arms walking into Christchurch from Mudeford this pub is on the right just past the bridge, again run by Alex Aitken, who has created a buzzing bar with DJs on Frid & Sat nights

Hops Tops: the 15 mile menu for £15 for 2 courses and a Once Upon a Cosmo to start. #local

The Captains Table an attractive minimalist white sugar cube of a building, on the rivers edge as you head up the Stour. Great spot for early drinks or cocktails on the terrace but I havent eaten here recently send your thoughts in if you have please.



Saturday, 1 November 2014

No 5. Falmouth

The World's third largest natural, deep water harbour and a healthy commercial port to boot. 
Deep into Cornwall, with wonderful creeks that are a pirates dream, beautiful beaches, tropical gardens and more eating choices than you can shake a fish slice at! 

I visited during the annual Oyster Fest, which opens the season in October, and draws a wide crowd to enjoy the food and music. This year’s top performers were the Fisherman’s Friends and the Oggy Men. Date for 2015 15-18th October – you heard it here first, book your berth!

Map of Falmouth Estuary 
Now this is not a great area for cycling to my preferred haunts, as the roads are narrow and twisty, so this month I'll simply list top spots and one safe walk.

In Falmouth itself there is a huge choice of places to eat, with fun cafes competing with more serious restaurants, most enjoying glorious views over the Fal Estuary or out to sea. Quality is high and local produce well respected. A joyful town with friendly inhabitants and home to Rustler Yachts, of course, surely producing some of the prettiest boats around?

The Review.
Rick Stein's Fish offers some great light bites, ideal if you like to try lots of different flavours and get bored with raw oysters. The other advantage of this place is that you can usually get in - they don't take reservations - and I haven't been turned away, whereas I will have to wait to try The Wheelhouse which was highly recommended, so try it if you can.

Most popular plate is definitely the fish & chips but through the Oyster Fest they add some groovy 'specials' to the menu and I had to try them –
The Oysters

The Menu
First off - tempura oysters with sesame seeds & lime, light as a puff of air with a crisp soft chew. Still room so next I tried the trio of Parmesan cream oysters, interesting, but not as good as the tempura. Washed down with good house Muscadet 

Hops choice - all the starters, salt n pepper prawns and chilli squid. Tel 01841 532700


Top Veggie choice - The Wildebeest, 13 Arwenack St, 01326 210602

Wildbeest Interior

Top for Seafood/Crab - The Wheel House, 01326 318050 - need to book, they run 2 sittings. Situated down Upton Slip - these guys are so busy they don’t even have a sign! 

The Wheel House

Hottest Coffee - Espressini, there’s a new tiny branch opposite the Stable but the main hub is on central Killigrew St. Serious about coffee choice and a great little menu.

The Coffee

The Menu

Best Bread - Baker Tom - this artisan baker has 4 bases now, and you could do worse than coming into town from the boat and loading up with fresh breads, a few saffron buns, some Cornish cream and cheese from the deli and head off for a picnic. 01326 318221

Baker Tom's Bread

Fastest Fish & Chips - Harbour Lights – on the quay near the Stable – eat in or take out.



Beyond Falmouth

Top pub - Pandora Inn - Wonderful setting and really good daily specials. Ruby Red Aged beef from the Lizard caught my eye as I was all fished out, but my neighbours always come for the mussels as they say the cream and butter sauce is first class.
Their most popular plate is the local catch of the day Fish & Ships or the Pandora Fish Pie
Like their ‘Wine of month’ option too.
Tel 01326 372678


Moules

The View
Maybe coming by boat would be safer then those narrow roads - or boat to Mylor Bridge & then walk. Parking is tight on sunny days and weekends.


Best afternoon tea?

Penryn - Miss Pepperpot’s cafe at Jubilee Wharf as I had heard great things about their homemade cakes. They embrace local and epicycle, see crockery. Dabara Bakers (Truro) and Origin Coffee from Helston.

PH - Peach and almond cake with a pot of Clipper tea (£4.50) a crunchy sugar topped moist cake, with big chunks of peach along with juice almonds with a decent bite - delicious snack for walker!

Best cakes/ bohemian experience -  Potager, Constantine

Again, this is no calm bike ride and I think you would be better walking over the fields and then catching the bus home or catch a lift with any friendly folks in Falmouth heading towards Constantine, to stock up on eccentric booze in the Post Office.

Potager Glass House is just before Constantine and is well worth a visit - a dream of a working garden rediscovered, that has recently opened up it's hand built (by Mark, local boat builder) greenhouse on Fridays and weekends. Wonderful atmosphere. Very happy families either playing ping pong in another glasshouse or eating cakes and drinking tea, or resting after a session in the garden – Friday helpers get rewarded with a cream tea! Interesting Breton baker Awen makes all the breads from sour dough base, with a very interesting long stir and overnight prove method. Come and spend some time here, open from breakfast till tea time. 01326 341258

PH – coffee, syrup cake


Inside Glass House

Coffee Syrup Cake

The hike – Flushing to Mylor Bridge - 5 miles there and back

This is a beautiful walk following the coastal path from Flushing (see link below to start from Falmouth) to Mylor Bridge with a welcome cafĂ© ‘Castaways’ at the end.
01326 377710
http://falmouthbids.s3.amazonaws.com/1282923256_952.pdf





Falmouth Tourism www.falmouth.co.uk with info on the all important ferry services
Maritime Museum www.nmmc.co.uk
Electric bikes at Penryn – Batribike.com – Peter Williams 07966 425774

And Potager sells some lovely (tiny) walking maps that take you on 2-7 mile walks from the gardens.